It should be remembered that large portions of India’s teeming masses are vegetarian and have therefore developed an exceptional art form in the cooking of vegetables. We bring you these artistic dishes in their original form through the exclusive use of fresh garden vegetables and a unique combination of flavors that is incomparable. MILD, MEDIUM, HOT, OR EXTRA HOT
40. Dal makhani (Urd dal simmered in creamy herb sauce ) ..................................................$8.99
41. Channa Masala (Garbanzo beans tempered in special herb sauce) .................................$8.99
42. Matter Paneer (Homemade cheese cubes & green peas in rich, spicy sauce) ..................$9.99
43. Malai Kofta (Vegetable rounds simmered in savory cream gravy) ....................................$9.99
44. Paneer Butter Masala (Homemade cheese simmered in butter-nut sauce)........................$9.99
45. Paneer Bhurji (Homemade cheese crumbled into a thick dry vegetable sauce)................$9.99
46. Aloo Gobhi (Fresh cauliflower & potatoes cooked with onions, ginger & cilantro).............$9.99
47. Baingan Bhartha (Eggplant baked over open flame finished with peas & fine herbs) .......$9.99
48. Mushroom Mattar (Mushroom sautéed with garden peas & served with special sauce) ....$9.99
49. Navratan Korma (Nine different vegetables simmered together in cashew sauce) ............$9.99
50. Saag Paneer (Creamed spinach & homemade cheese in mild sauce) ..............................$9.99
51. Palak Chana (Spinach & garbanzo beans delicately seasoned with herbs & spices) .........$9.99
52. Farm Fresh Vegetables (Assorted vegetables cooked in garlic, ginger & onions) ..............$9.99
53. Gobhi Manchurian (House specialty: Batter fried cauliflower in sweet chili sauce)............$9.99
